 |
 |
| - Tuna (Maguro) |
$4.00 |
* Salmon Sushi |
| - Albacore |
$4.00 |
| - Yellowtail (Hamachi) |
$4.00 |
| - Salmon (Sake) |
$3.50 |
| - Smoke Salmon |
$4.00 |
| - Sea Bass (Suzuki) |
$3.50 |
| - Shrimp (Ebi) |
$3.00 |
| - Crab (Kani) |
$2.50 |
| - Sweet Shrimp (Ama Ebi) |
$5.00 |
| - Frash Water Eel (Unagi) |
$4.50 |
| - Octopus (Tako) |
$4.00 |
| - Squid (Ika) |
$3.00 |
| - Scallop (Hotate) |
$3.50 |
| - Orange Clam (Hokkigai) |
$3.00 |
| - Sweet Egg (Tamago) |
$2.50 |
| - Smelt Egg (Masago) |
$2.50 |
| - Flying Fish Egg (Tobiko) |
$3.00 |
| - Salmon Egg (Ikura) |
$3.50 |
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